Chili Cheese Frito Pie
A comforting one-dish wonder combining hearty chili, creamy cheese, and crunchy Fritos, perfect for any occasion.
Ingredients
Main Ingredients
- 1 can chili (your choice, any style) Choose based on personal preference.
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend) Feel free to experiment with cheese types.
- 2 cups Fritos corn chips Use classic original flavor.
Optional Toppings
- to taste sour cream For serving.
- to taste chopped green onions For serving.
- to taste jalapeños For serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Layer half of the Fritos corn chips at the bottom of a baking dish.
- Spread the chili evenly over the Fritos.
- Sprinkle shredded cheese generously on top of the chili.
- Add the remaining Fritos on top of the cheese.
Baking
- Bake in the preheated oven for about 15-20 minutes, until the cheese is melted and bubbling.
- Remove from oven and let sit for a few minutes before serving.
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Notes
For extra flavor, customize your dish with various toppings. Pair with a side of fresh salad or veggie sticks for a complete meal. Store leftovers in an airtight container in the refrigerator for up to three days.