Chile with Cheese Dip
A warm, creamy dip featuring melted cheese, zesty peppers, and fresh tomatoes, perfect for parties or a cozy night in.
Ingredients
Main Ingredients
- 2 cups shredded cheese (cheddar or a blend) Cheddar is classic, but feel free to mix in Monterey Jack or pepper jack.
- 1 cup milk Use whole or 2% milk for creaminess.
- 1/2 cup diced tomatoes Fresh or canned can be used.
- 1/4 cup chopped onions
- 1/4 cup diced green chilies Adjust the amount based on spice preference.
- 1 tablespoon butter For frying the onions.
- to taste Salt and pepper For seasoning.
- as needed Tortilla chips For serving.
Instructions
Preparation
- Gather all your ingredients; having everything ready will make the cooking process smooth.
- In a medium-sized saucepan, melt the butter over medium heat.
- Add the chopped onions and sauté until soft and translucent, about 3 to 4 minutes.
- Stir in the diced green chilies and tomatoes, cooking for an additional 2 to 3 minutes.
- Add the milk and raise the heat slightly to bring it to a gentle simmer.
- Gradually sprinkle in the shredded cheese, stirring continuously as it melts.
- Once melted and smooth, season with salt and pepper to taste.
- Remove from heat and transfer the dip to a serving bowl.
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Notes
For serving, use a colorful bowl and arrange tortilla chips around it. Garnish with green onions, jalapeños, or cilantro for added flavor. Additional sides like fresh vegetables can complement the dip.