Chickpea Cookie Dough
Chickpea cookie dough delivers the sweet flavors of traditional cookie dough with a protein-packed, healthier twist, making it a perfect guilt-free treat.
Ingredients
Main Ingredients
- 1 can (15 oz) chickpeas, rinsed and drained
- 2 tablespoons nut butter (like almond or peanut butter) Use a high-quality nut butter for the best flavor.
- 2 tablespoons maple syrup or honey Adjust sweetness to taste.
- 2 teaspoons vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ cup dark chocolate chips Optional toppings can include chopped nuts or dried fruits.
Instructions
Preparation
- Start by placing the rinsed and drained chickpeas into a food processor.
- Add the nut butter, maple syrup (or honey), vanilla extract, baking powder, and salt.
- Blend until the mixture becomes smooth and creamy, scraping down the sides as needed.
- Once well blended, fold in the dark chocolate chips until distributed evenly.
- Taste the dough and adjust sweetness if desired by adding a little more maple syrup or honey.
- Transfer the dough to a bowl or container and fold in any additional toppings like chopped nuts or dried fruits.
- Serve immediately or store in the refrigerator.
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Notes
This cookie dough can be served in various ways: enjoy it as a dip with fruit, spread on toast, or use it as an ice cream topping. Customize with spices or mix-ins for variety.