Chicken with Boursin Sauce
This dish combines tender chicken breasts with creamy Boursin cheese for a rich and delightful meal that's easy to prepare and perfect for special occasions or weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Uniform size for even cooking
- 1 tablespoon olive oil For cooking the chicken
- 1 cup chicken broth For the sauce
- 8 ounces Boursin cheese Garlic and herb flavor recommended
- 1 cup heavy cream Can substitute with milk for a lighter option
- 2 tablespoons fresh parsley, chopped For garnish
- 2 tablespoons garlic, minced Fresh garlic preferred
- 1 teaspoon lemon juice
- Salt, to taste
- Black pepper, to taste
Instructions
Preparation
- Season the chicken breasts with salt and black pepper on both sides.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
Cooking the Sauce
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth and bring to a gentle simmer, scraping any browned bits from the skillet.
- Lower the heat and whisk in the Boursin cheese until it melts smoothly into the broth.
- Stir in the heavy cream and lemon juice, letting the mixture simmer for a few more minutes until it thickens slightly.
- Return the chicken breasts to the skillet, ensuring they are well coated with the creamy sauce. Heat through for an additional 2-3 minutes.
Serving
- Sprinkle with fresh parsley before serving.
- Arrange on a serving platter, drizzling the remaining sauce generously over the chicken.
- Serve with mashed potatoes, risotto, or crusty bread.
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Notes
For extra flavor, marinate the chicken beforehand. Avoid overcrowding the skillet for a good sear. Leftovers can be stored in an airtight container for up to 3 days.