Chicken Wings in the Oven
These chicken wings in the oven are a total game-changer. Crispy, flavorful, and easy to make, they bring all the satisfaction of fried wings without the mess.
Equipment
- Wire Rack
- Baking Sheet
- Parchment Paper
Ingredients
- 2 pounds chicken wings split and patted dry
- 1 tablespoon olive oil
- 1.5 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 0.75 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Line a baking sheet with parchment paper and place a wire rack on top.
- Pat the chicken wings dry with paper towels.
- In a large bowl, toss the wings with olive oil, garlic powder, smoked paprika, onion powder, salt, and black pepper until evenly coated.
- Place the wings on the wire rack in a single layer. Bake for 25 minutes, flip, and bake for another 20-25 minutes until golden brown and crispy.
- Let the wings rest for a few minutes before serving.
Notes
Feel free to experiment with your favorite sauces or spices to make these wings your own. They're perfect with buffalo sauce, BBQ, or garlic parmesan.