Chicken Tinga
Chicken Tinga is a vibrant Mexican dish featuring shredded chicken simmered in a smoky, spicy sauce made from tomatoes, onions, and chipotle peppers, perfect for tacos or served over rice.
Ingredients
For the Chicken and Sauce
- 2 lbs chicken breasts Fresh organic chicken preferred
- 1 large onion, sliced Adds sweetness and flavor
- 4 cloves garlic, minced Enhances the flavor
- 1 can (15 oz) diced tomatoes Adds moisture and flavor to the sauce
- 2-3 pieces chipotle peppers in adobo sauce Adjust according to desired spiciness
- 1 tsp cumin Adds earthy flavor
- 1 tsp oregano Contributes to the flavor profile
- to taste Salt and pepper For seasoning
For Serving
- as needed Tortillas or rice To serve the dish
Instructions
Preparation
- Place the chicken breasts in the slow cooker.
- In a separate bowl, combine the sliced onion, minced garlic, diced tomatoes, chipotle peppers, cumin, oregano, salt, and pepper to create the sauce.
- Pour the sauce mixture over the chicken in the slow cooker, coating it generously.
Cooking
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
- Once cooked, shred the chicken using two forks and mix it back into the sauce.
Serving
- Serve the Chicken Tinga in warm tortillas or over rice, adding garnishes as desired.
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Notes
Use fresh ingredients for the best flavor. Adjust spice levels to your preference and consider cooking on low for better flavor absorption.