chicken tetrazzini
Chicken Tetrazzini is the ultimate comfort food – creamy, cheesy, and full of tender chicken and pasta. It's perfect for a family dinner or sharing with friends!
Equipment
- Large Skillet
- Baking Dish
Ingredients
- 12 oz Spaghetti cooked al dente
- 2 tbsp Butter
- 1 small Onion finely chopped
- 2 cloves Garlic Cloves minced
- 1 lb Cooked Chicken shredded
- 1 can Cream of Mushroom Soup (10.5 oz)
- 1 cup Sour Cream
- 1 cup Milk whole milk adds extra creaminess
- 1 cup Parmesan Cheese grated
- 1 1/2 cups Mozzarella Cheese shredded
- 1/2 cup Frozen Peas
- 1/2 tsp Ground Black Pepper
- to taste Salt
- 1/2 cup Breadcrumbs
- 1 tbsp Olive Oil for toasting breadcrumbs
Instructions
- Cook spaghetti until al dente, drain well, and set aside.
- In a large skillet, melt butter. Add onion and garlic, and cook until soft and fragrant, about 3-5 minutes.
- Stir in the cream of mushroom soup, sour cream, milk, salt, and pepper. Simmer gently for 2-3 minutes until smooth.
- In a large bowl, mix cooked spaghetti, chicken, peas, and the sauce. Add Parmesan cheese and stir to combine.
- Pour the mixture into a greased 9x13 baking dish. Sprinkle mozzarella cheese evenly on top.
- In a small pan, heat olive oil. Add breadcrumbs and toast lightly. Sprinkle on top of the casserole.
- Bake at 375°F (190°C) for 25-30 minutes. Let it rest for 5-10 minutes before serving.
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Notes
Feel free to swap the chicken with turkey or add extra vegetables like mushrooms or spinach for a twist!