Chicken Street Tacos
Delightful Chicken Street Tacos with marinated grilled chicken, fresh herbs, and zesty lime, offering a vibrant taste of Mexico.
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts (about 1 pound)
- 3 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon salt
For the Tacos
- 8 small corn tortillas
- 1 medium onion, diced
- 1 cup fresh cilantro, chopped
- 2 pieces limes
Instructions
Preparation
- In a bowl, combine olive oil, minced garlic, cumin, chili powder, and salt to create a flavorful marinade.
- Add the chicken breasts to the marinade, ensuring they are evenly coated, cover with plastic wrap, and let it sit for at least 30 minutes.
Grilling
- Preheat your grill to medium-high heat.
- Remove chicken from marinade and place on the grill. Cook each side for about 6-8 minutes until the internal temperature reaches 165°F.
- Transfer the grilled chicken to a cutting board and let it rest for a few minutes.
Taco Assembly
- Warm the corn tortillas on the grill or in a hot, dry pan for about 30 seconds on each side.
- Slice the rested chicken into strips.
- Assemble the tacos by placing strips of grilled chicken in a warm tortilla, topped with diced onion and chopped cilantro.
- Finish with a squeeze of fresh lime juice and serve immediately.
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Notes
For best results, marinate the chicken for several hours or overnight for deeper flavor. Customize with your favorite toppings like jalapeños or guacamole.