Chicken Steaks
Juicy and flavorful chicken steaks marinated in balsamic vinegar, perfect for any meal.
Equipment
- Frying Pan
- Glass Container
- Cutting Board
Ingredients
- 2 count skinless chicken breasts
- Small drizzle olive oil
- 3 Tbsp. balsamic vinegar
- 1 clove garlic minced (optional)
- Salt and pepper to taste
Instructions
- Marinate the chicken breasts in a glass container with balsamic vinegar, olive oil, garlic, salt, and pepper. Cover and refrigerate for at least 1 hour, preferably overnight.
- When ready to cook, let the chicken come to room temperature for a few minutes.
- Heat a large frying pan over medium-high heat and add olive oil.
- Cook the chicken for 5-10 minutes on one side, then flip and cook an additional 5 minutes until fully cooked.
- Transfer the chicken to a cutting board and let it rest for a few minutes before slicing.
- Serve with your favorite side dishes and garnish as desired.
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Notes
Leftover chicken steaks can be stored in an airtight container in the refrigerator for up to 3 days.