Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce
This delightful Chicken Spaghetti dish features juicy chicken pieces enveloped in a luscious lemon butter garlic sauce, topped with creamy burrata cheese, making it perfect for any occasion.
Ingredients
Pasta and Protein
- 12 oz spaghetti Cook according to package instructions
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces Season with salt and pepper
Sauce Ingredients
- 2 tablespoons olive oil For cooking chicken
- 3 cloves garlic, minced Adds flavor to the sauce
- 1/4 teaspoon red pepper flakes Optional, for a bit of heat
- 1/2 cup unsalted butter (1 stick)
- 1 unit lemon, zest and juice Provides bright flavor
- 1/2 cup chicken broth To create sauce consistency
- 1/4 cup grated Parmesan cheese Adds richness to the sauce
- 1 ball burrata cheese (about 4 oz) For topping
- to taste Salt and pepper For seasoning
Garnish
- to taste Fresh parsley, chopped For garnish
Instructions
Preparation
- Fill a large pot with water and add a generous amount of salt. Bring to a boil.
- Add spaghetti to the boiling water and cook until al dente, usually about 8 to 10 minutes. Reserve 1/2 cup of pasta water before draining.
Cooking Chicken
- In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper.
- Add chicken to the skillet and sauté for 5 to 7 minutes until golden brown and fully cooked. Remove and set aside.
Making the Sauce
- In the same skillet, lower the heat to medium and melt the butter without browning it.
- Add minced garlic and red pepper flakes, sautéing for 1 to 2 minutes until fragrant.
- Stir in lemon zest, juice, and chicken broth. Allow to simmer for 2 to 3 minutes.
Combine and Serve
- Add cooked spaghetti and chicken back into the skillet. Toss to coat with sauce, adding reserved pasta water as needed.
- Stir in grated Parmesan cheese until melted and combined.
- Serve in bowls topped with torn burrata cheese and freshly chopped parsley.
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Notes
For added veggies, consider including halved cherry tomatoes or sautéed asparagus. Customize the cheese based on preference, such as fresh mozzarella or ricotta.