Chicken Skewers
Delicious marinated chicken skewers grilled to perfection, perfect for gatherings and customizable to your preferences.
Ingredients
For the Chicken Skewers
- 1 kg chicken breasts, boneless and skinless Fresh, high-quality chicken for best flavor.
- 1/4 cup olive oil
- 2 tbsp lemon juice Freshly squeezed for best taste.
- 4 cloves garlic, finely chopped or crushed
- 1/2 tsp sweet paprika
- 2 tsp dried oregano
- 1 tsp rosemary, finely chopped
- 1/2 tsp black pepper
- 1 tsp salt
- 1 medium red onion, sliced into 2 cm (1 in) chunks Provides sweetness and color.
Instructions
Preparation of Chicken
- Slice the chicken breasts into bite-sized chunks, aiming for pieces around 5 cm (2 in) wide.
Marinade Creation
- In a mixing bowl, combine olive oil, lemon juice, garlic, sweet paprika, oregano, rosemary, black pepper, and salt. Stir well to create the marinade.
Marinate the Chicken
- Add the chicken chunks to the marinade, tossing to coat each piece. Cover the bowl and refrigerate for at least 30 minutes, or up to 24 hours for deeper flavor.
Prepare for Skewering
- If using bamboo skewers, soak them in hot water for about 30 minutes to prevent burning.
Skewering Process
- Thread the marinated chicken pieces onto the skewers, alternating with chunks of red onion.
Cooking
- Heat your grill or griddle pan. Place the skewers on the hot surface, brushing with any remaining marinade. Cook for about 2-3 minutes per side until golden brown, totaling about 10 minutes.
Resting and Serving
- Remove the skewers from heat and let them rest for about 5 minutes before serving.
Notes
For best results, marinate the chicken overnight. Serve with fresh salads, pita bread, or delicious dipping sauces.