Chicken Scampi
A quick and easy dish made with tender chicken, pasta, and a creamy garlic sauce, perfect for a satisfying meal.
Ingredients
- 1 lb boneless, skinless chicken breasts (sliced into strips)
- 8 ounces pasta (e.g., linguine or fettuccine)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 cup bell peppers (sliced; any color)
- 1 cup heavy cream
- 1/2 cup Parmesan cheese (grated)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced chicken and cook until browned and fully cooked, about 5-7 minutes.
- Add minced garlic and sliced bell peppers to the skillet. Sauté for another 3-4 minutes until peppers are tender.
- Pour in heavy cream and stir in Italian seasoning. Bring to a simmer and let it thicken for a few minutes.
- Stir in grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Add cooked pasta to the skillet and toss to combine with the sauce.
- Serve hot, garnished with extra Parmesan if desired.
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Notes
Store leftovers in an airtight container in the fridge for up to 3 days.