Chicken Sausages with Zucchini, Tomatoes, and Pasta
A delicious and satisfying one-pan meal featuring juicy chicken sausages, fresh zucchini, and sweet cherry tomatoes tossed with pasta for a delightful weeknight dinner.
Ingredients
Pasta and Vegetables
- 12 ounces pasta (your choice)
- 2 medium zucchinis, sliced
- 2 cups cherry tomatoes, halved
Protein
- 1 pound chicken sausages
Flavorings
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Garnish and Serving
- Fresh basil for garnish (optional) adds freshness to the dish
- Grated Parmesan cheese for serving (optional) adds creaminess and flavor
Instructions
Cooking the Pasta
- Cook the pasta according to the package instructions until al dente. Reserve about 1 cup of the pasta cooking water before draining and set the pasta aside.
Cooking the Sausages and Vegetables
- In a large skillet, heat the olive oil over medium heat. Add the chicken sausages and cook until browned on all sides, about 8-10 minutes, breaking them into bite-sized pieces as they cook.
- Once the sausages are cooked through, add the minced garlic and cook for about 1 minute until fragrant.
- Stir in the sliced zucchini and halved cherry tomatoes. Season with salt, pepper, dried basil, and oregano. Cook for another 5-7 minutes until the vegetables soften.
Combining the Ingredients
- Add the reserved pasta water and cooked pasta to the skillet. Toss everything together to coat the pasta and allow the flavors to meld. Adjust the seasoning if necessary.
Serving
- Serve immediately, garnished with fresh basil and a sprinkle of grated Parmesan cheese, if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage. Reheat on the stove with a splash of water or olive oil to prevent drying out.