Chicken Sausage in the Air Fryer
Quick and delightful chicken sausage made using an air fryer, resulting in a juicy texture and balanced flavors perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 pound chicken sausage links
- 1 tablespoon olive oil optional, for enhanced flavor and crispness
- to taste Salt
- to taste Pepper
- Fresh herbs (such as parsley or basil) for garnish, optional
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- If desired, drizzle a little olive oil over the chicken sausage links.
- Season the sausages with salt and pepper to taste.
- Place the sausages in a single layer in the air fryer basket.
Cooking
- Cook the sausages for 12-15 minutes, flipping them halfway through for even browning.
- Check if the internal temperature reaches 165°F (74°C) using a meat thermometer.
Serving
- Remove the sausages from the air fryer and let them rest for a few minutes.
- Garnish with fresh herbs if desired, then slice and serve.
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Notes
You can serve chicken sausage on a plate with a salad or roasted vegetables, in a sandwich, or sliced into pasta dishes. Store leftovers in an airtight container in the refrigerator for up to four days or freeze for up to three months.