Chicken Salad with Grapes
A fresh and flavorful salad combining tender chicken, sweet grapes, crunchy celery, and nutty pecans in a creamy dressing, perfect for any gathering.
Equipment
- Large mixing bowl
- Cutting Board
Ingredients
- ¾ cup light mayonnaise
- a pinch dried ginger
- ½ tsp. salt
- 3 cups cooked chicken (or 3 cans of chicken)
- 1 ½ cups red seedless grapes (halved)
- 1 cup sliced celery
- ⅓ cup sliced green onion
- 1 cup chopped pecans
Instructions
- In a large mixing bowl, combine mayonnaise, dried ginger, and salt. Stir until smooth.
- Add the cooked chicken to the bowl, chopping it into bite-sized pieces if needed.
- Halve the red seedless grapes and add them to the bowl.
- Slice the celery and green onion, then add them to the mixing bowl.
- Chop the pecans roughly and fold them into the salad.
- Gently stir all ingredients until well combined, being careful not to mash the grapes.
- Taste and adjust seasoning if needed. Serve immediately on lettuce leaves, in sandwiches, or enjoy straight from the bowl.
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Notes
Store in an airtight container in the refrigerator for up to three days. Avoid freezing.