Chicken Rice-A-Roni Casserole
A comforting and hearty casserole made with tender chicken, Rice-A-Roni, cream of mushroom soup, and optional toppings, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, diced Leftover rotisserie chicken works well.
- 1 box Rice-A-Roni (chicken flavor)
- 1 can cream of mushroom soup You can substitute with other cream soups if desired.
- 1 cup milk
- 1 cup shredded cheese (optional) Try different cheeses for variety.
- 1 cup mixed vegetables (optional) Frozen vegetables are a convenient option.
- Salt and pepper to taste Season according to your preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Prepare the Rice-A-Roni according to the package instructions.
- In a large mixing bowl, combine the cooked chicken, prepared Rice-A-Roni, cream of mushroom soup, and milk. If using mixed vegetables, add them now. Stir until well blended.
- Season the mixture with salt and pepper to taste.
- Transfer the mixture to a greased casserole dish, distributing it evenly.
- If using cheese, sprinkle half on top of the casserole mixture and reserve the other half for later.
- Bake for 25-30 minutes or until heated through and bubbly.
- Let the casserole cool for a few minutes before serving.
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Notes
Serve with a green salad or crusty bread. This casserole makes great leftovers, perfect for meal prep.