Chicken Ramen Stir Fry
A delightful blend of tender chicken, crunchy vegetables, and savory ramen noodles, perfect for quick weeknight meals.
Ingredients
Main Ingredients
- 2 packs ramen noodles
- 1 lb chicken breast, sliced Use boneless, skinless chicken breast for the best texture.
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots) Feel free to use seasonal vegetables.
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 3 tablespoons soy sauce Adjust according to taste preference.
- 2 tablespoons sesame oil Adds a nutty flavor; can substitute with vegetable oil.
- 2 stalks green onions, chopped Use both green and white parts for flavor.
- Salt and pepper to taste Soy sauce is already salty; be cautious.
Instructions
Cooking Noodles
- Cook the ramen noodles according to the package instructions. Drain and set aside.
Cooking Chicken and Vegetables
- In a large pan or wok, heat the sesame oil over medium heat.
- Add the minced garlic and ginger to the pan and sauté for 1-2 minutes until fragrant.
- Add the sliced chicken breast and cook for 5-7 minutes, stirring occasionally until browned and cooked through.
- Stir in the mixed vegetables and cook for another 3-4 minutes until tender but still crunchy.
Combining Ingredients
- Add the cooked ramen noodles and soy sauce to the pan and toss until all ingredients are well combined.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For added flavor, consider garnishing with sesame seeds or crushed red pepper flakes. This dish is versatile, allowing for various vegetables and spices.