Chicken Pillows
A comforting dish that wraps tender chicken in soft, flaky dough, perfect for family gatherings or cozy evenings at home.
Ingredients
Chicken Filling
- 2 cups cooked shredded chicken Use rotisserie chicken for extra flavor.
- 1 cup cream cheese, softened
- 1 cup shredded cheese (such as cheddar or mozzarella) Feel free to experiment with different types of cheese.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
Dough
- 1 can refrigerated crescent roll dough Keep the dough cold for flakiness.
- 1 egg beaten (for egg wash) Brush on top for a golden finish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine cooked shredded chicken, softened cream cheese, shredded cheese, garlic powder, onion powder, dried parsley, salt, and pepper. Mix until well incorporated.
- Open the can of crescent roll dough and separate it into triangles.
- Take a spoonful of the chicken mixture and place it in the center of each triangle.
- Fold the edges of the dough over the filling, pinching to seal tightly, forming a pillow shape.
- Place the prepared pillows on a baking sheet lined with parchment paper.
- Brush the tops of the pillows with the beaten egg for a golden finish.
Baking
- Bake for 15-20 minutes or until golden brown and cooked through.
- Let the pillows cool slightly before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve these Chicken Pillows with a fresh side salad or roasted vegetables. Dipping sauces like ranch or creamy garlic enhance the enjoyment. Consider garnishing with fresh herbs for an elegant touch.