Chicken peppers onions Recipe
This Chicken Peppers and Onions recipe is a quick, nutritious, and versatile dish that’s ready in under 30 minutes. It combines tender chicken with vibrant bell peppers and onions, all seasoned with garlic, smoked paprika, and cumin for an irresistible flavor.
Ingredients
- 2 medium-sized chicken breasts sliced into strips (300-350g)
- 1 red bell pepper sliced into thin strips
- 1 green bell pepper sliced into thin strips
- 1 yellow bell pepper sliced into thin strips
- 1 large onion thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
Step 1: Prepare Your Ingredients
- Slice the chicken breasts and vegetables into thin strips for even cooking. Mince the garlic and set everything aside.
Step 2: Marinate the Chicken (Optional)
- For extra flavor, mix olive oil, smoked paprika, cumin, and garlic in a bowl. Add the chicken and toss to coat. Let it marinate for 15-20 minutes if you have time.
Step 3: Cook the Chicken
- Heat olive oil in a skillet over medium-high heat. Cook the chicken until golden brown and fully cooked, about 5-7 minutes. Remove the chicken and set it aside.
Step 4: Sauté the Vegetables
- In the same skillet, add more olive oil and sauté the peppers and onions until softened but still crisp. Season with salt, pepper, and any optional spices like red pepper flakes.
Step 5: Combine and Finish
- Add the chicken back into the skillet with the vegetables. Stir and cook for 2-3 minutes to combine the flavors. Garnish with fresh parsley or cilantro if desired.
Step 6: Serve and Enjoy
- Serve your chicken with peppers and onions on its own or with a side of your choice. Enjoy!