Chicken Pastina Soup
A warm and comforting chicken pastina soup that combines tender chicken, soft pasta, and flavorful broth for a delightful meal.
Ingredients
Main Ingredients
- 2 cups shredded chicken breasts
- 1 cup small pasta shapes (pastina)
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 4 cups chicken stock Use homemade for better flavor, if available.
- Salt and pepper to taste Be cautious with salt as chicken stock may already contain it.
- 2 tablespoons olive oil For sautéing.
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add diced onions, carrots, and celery to the pot and sauté for about 5-7 minutes until softened.
- Pour in the chicken stock and increase the heat to bring it to a rolling boil.
- Once boiling, add small pasta shapes and cook according to package instructions, stirring occasionally.
- When pastina is al dente, incorporate the shredded chicken and heat through for a couple of minutes.
- Season with salt and pepper to taste and serve in bowls.
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Notes
For greater flavor, use homemade chicken stock. Store in an airtight container for up to three days in the fridge or freeze for up to three months.