Chicken Pasta
Chicken pasta is an easy and tasty meal combining tender chicken with pasta and a delicious sauce. Perfect for any day, it’s quick to prepare and always satisfying.
Equipment
- Skillet
- Large Pot
Ingredients
Chicken
- 500 grams chicken breasts or thighs cut into bite-sized pieces
Pasta
- 300 grams pasta penne, fettuccine, or spaghetti
Sauce and Seasoning
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 medium onion finely chopped
- 1 cup sauce choose heavy cream or tomato sauce
- ½ cup Parmesan cheese freshly grated
- 2 tablespoons fresh herbs basil or parsley, chopped
Seasoning
- to taste salt and black pepper
Instructions
- Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain, reserving half a cup of pasta water.
- Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper. Cook chicken until golden and cooked through, about 5-7 minutes. Remove chicken and set aside.
- In the same pan, add onion and garlic. Cook until soft and fragrant, about 2-3 minutes.
- Add your chosen sauce to the pan. Simmer gently, stirring occasionally. Add reserved pasta water if sauce thickens too much.
- Return chicken to the pan, add pasta, and toss to coat evenly with sauce.
- Stir in Parmesan cheese and fresh herbs. Adjust seasoning with salt and pepper. Serve hot.
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Notes
You can customize this dish by adding vegetables like bell peppers or spinach, or try different sauces to match your taste.