Start by cutting the chicken breast into bite-sized pieces. Aim for uniform pieces to ensure even cooking. You can use a sharp knife to slice them into 1 to 1.5-inch chunks.

You’ll need three shallow bowls for the breading process:

Bowl 1: Add the flour, salt, and pepper.

Bowl 2: Crack the eggs and beat them well.

Bowl 3: Pour the breadcrumbs and garlic powder into this bowl.

Take each piece of chicken and coat it in the flour mixture. Shake off any excess flour, then dip it into the beaten eggs, and finally coat it evenly in the breadcrumbs. Make sure each piece is fully covered for that perfect crispy texture.

Heat oil in a frying pan over medium-high heat. You’ll need enough oil to cover the bottom of the pan. Test the oil by dropping a small piece of bread into it—if it sizzles, it’s ready!

Carefully add the breaded chicken pieces to the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary. Cook each nugget for about 3-4 minutes on each side or until they are golden brown and crispy.

Once cooked, transfer the chicken nuggets to a paper towel-lined plate to drain any excess oil. Serve them hot with your favorite dipping sauce, such as ketchup, honey mustard, or ranch.