Chicken Momo Dumplings
Delightful chicken dumplings wrapped in thin dough, originating from the Himalayan region. Perfect for a fun cooking experience with family and friends.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- as needed water Gradually add until a smooth dough forms.
Filling Ingredients
- 1 pound ground chicken
- 1 small onion, finely chopped
- 2-3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup cilantro, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- to taste salt and pepper
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Dough Preparation
- In a mixing bowl, combine the flour and salt. Gradually add water until a smooth dough forms.
- Knead the dough for about 5-10 minutes until it is elastic. Cover it with a damp cloth and set aside for 30 minutes.
Filling Preparation
- In another bowl, combine ground chicken, onion, garlic, ginger, green chilies, cilantro, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly blended.
Dumpling Assembly
- Divide the dough into small balls. Roll each ball into a thin circle, about 3-4 inches in diameter, on a floured surface.
- Place a small spoonful of the chicken filling in the center of each circle.
- Fold the dough over the filling to form a half-moon shape, pinching the edges together to seal tightly.
- Crimp the edges for a decorative touch if desired.
Cooking
- Bring a large pot of water to a boil and carefully place the dumplings inside. Steam them for about 15-20 minutes, or until the chicken is fully cooked.
- Alternatively, pan-fry them in a bit of oil before adding a little water and covering to steam.
Serving Suggestions
- Arrange the dumplings on a plate or in a bamboo steamer basket for presentation.
- Serve with a tangy dipping sauce made from soy sauce, sesame oil, and chili sauce.
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Notes
Keep a damp cloth over the dough to prevent it from drying out. Adjust seasoning in the filling to suit your taste. Practice wrapping for the best results.