Chicken Lo Mein
A quick and flavorful dish featuring tender chicken, vibrant vegetables, and lo mein noodles tossed in a savory sauce.
Equipment
- Skillet or Wok
- Pot for Noodles
Ingredients
- 3-4 pieces Boneless, Skinless Chicken Breasts Cut into bite-sized pieces
- 8 oz Lo Mein Noodles Fresh or dried
- 1 medium Red Bell Pepper Sliced
- 1 medium Yellow Bell Pepper Sliced
- 2 pieces Carrots Thinly sliced
- 2 pieces Green Onions Chopped
- 0.25 cup Low-Sodium Soy Sauce
- 1 tablespoon Sesame Oil
- 3 cloves Garlic Minced
Instructions
- Prepare your ingredients by slicing chicken and vegetables.
- Cook the lo mein noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet or wok, heat sesame oil over medium-high heat. Add the chicken and cook until golden brown and cooked through (about 6-8 minutes).
- Remove the chicken from the skillet and set aside. In the same skillet, add bell peppers, carrots, and green onions. Stir-fry for 3-4 minutes until tender-crisp.
- Return the chicken to the skillet, add the cooked lo mein noodles, soy sauce, and minced garlic. Toss everything until well combined and heated through.
- Serve hot, garnished with extra green onions if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.