Chicken Kofta with Creamy Garlic Yogurt Sauce
A delightful Middle Eastern dish featuring spiced ground chicken shaped into kofta, served with a rich and tangy garlic yogurt sauce.
Ingredients
For the Chicken Kofta
- 1 lb ground chicken Use fresh ground chicken for best results.
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped Can substitute with other fresh herbs.
- 1/4 cup fresh cilantro, chopped Can substitute with fresh mint.
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/2 tsp salt Adjust to taste.
- 1/2 tsp black pepper Adjust to taste.
- 1 small egg, beaten
- 1/4 cup breadcrumbs Adjust for consistency.
- 2 tbsp olive oil for cooking
For the Creamy Garlic Yogurt Sauce
- 1 cup plain Greek yogurt Can use regular yogurt if preferred.
- 2 cloves garlic, minced
- 1 tbsp lemon juice Freshly squeezed is best.
- 2 tbsp olive oil
- 1 tbsp fresh dill, chopped Can substitute with other herbs.
- to taste salt and pepper
Instructions
Preparation of Chicken Kofta
- In a large mixing bowl, combine the ground chicken, finely chopped onion, minced garlic, fresh parsley, fresh cilantro, ground cumin, ground coriander, paprika, salt, and black pepper.
- Add the beaten egg and breadcrumbs into the chicken mixture. Mix until everything is well incorporated.
- Shape the chicken mixture into small oval patties or logs.
Cooking the Chicken Kofta
- Heat 2 tablespoons of olive oil in a skillet over medium heat.
- Carefully place the kofta in the skillet, cooking for about 4-5 minutes on each side, until golden brown and fully cooked through.
- Ensure the internal temperature reaches 165°F before removing from the skillet.
Preparing the Sauce
- In a separate bowl, combine the plain Greek yogurt, minced garlic, lemon juice, olive oil, and fresh dill.
- Stir until well combined, then season with salt and pepper to taste.
Serving the Dish
- Drizzle the chicken kofta with the creamy garlic yogurt sauce or serve it on the side.
- Serve alongside warm pita bread, a fresh salad, or rice.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Use fresh ingredients for optimal flavor, handle the meat mixture gently to avoid tough kofta, and let the kofta rest before serving. Customize your spice levels if desired.