Chicken in Basil Cream Sauce
A delightful dish featuring tender chicken breasts simmered in a rich, creamy sauce infused with fresh basil and garlic, perfect for a cozy dinner.
Ingredients
Main ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup fresh basil leaves, chopped Using fresh basil enhances flavor.
- 2 tablespoons olive oil
- 2 cloves garlic, minced Be careful not to burn during cooking.
- to taste salt and pepper Season generously.
- optional Parmesan cheese for garnish Adds a rich flavor.
Instructions
Cooking Chicken
- Heat the olive oil in a skillet over medium heat.
- Season the chicken breasts generously with salt and pepper.
- Add the chicken to the skillet and cook for about 5 to 7 minutes on each side until golden-brown and cooked through.
- Remove the chicken from the skillet and set aside.
Making the Sauce
- In the same skillet, sauté the minced garlic for about a minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the freshly chopped basil leaves.
- Return the cooked chicken to the skillet and coat thoroughly with the basil cream sauce.
- Let simmer for another 5 minutes to meld flavors.
Serving
- Plate each chicken breast and spoon the creamy sauce over the top.
- Garnish with freshly grated Parmesan cheese if desired.
- Serve warm with sides like mashed potatoes or steamed vegetables.
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Notes
Make sure not to overcook the chicken. You can add additional vegetables or spices to customize this dish.