Chicken Fried Steak
A classic Southern comfort dish that features crispy, flavorful steak paired with a creamy gravy, perfect for family gatherings.
Ingredients
Main Ingredients
- 2 pieces beef round steaks (about 1 inch thick)
- 1 cup all-purpose flour
- 2 pieces eggs
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper (optional)
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Tenderize the beef round steaks using a meat mallet until they are about ½ inch thick.
- Set up a breading station: in one bowl, mix flour, salt, black pepper, garlic powder, onion powder, and cayenne pepper. In another bowl, whisk together the eggs and buttermilk.
- Dredge each steak in the flour mixture, dip into the egg mixture, then return to the flour for a second coating.
Cooking
- Heat about ½ inch of vegetable oil in a large skillet over medium heat.
- Carefully place the breaded steaks into the hot oil, frying each side for about 3 to 4 minutes or until golden brown.
- Remove the steaks from the skillet and drain on paper towels.
- For added flavor, make a gravy in the same skillet using leftover oil and flour dredge.
Serving
- Place the warm steak on a plate and drizzle with homemade gravy. Serve with classic side dishes like creamy mashed potatoes or coleslaw.
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Notes
For best results, marinate the beef in buttermilk for a few hours. Maintain oil temperature around 350°F to achieve a crispy texture. Allow cooked steaks to rest on paper towels before serving.