chicken fajitas
Chicken fajitas are a quick, delicious, and customizable meal made with seasoned chicken, sautéed bell peppers, onions, and warm tortillas. Perfect for a fun family meal or a busy weeknight dinner.
Ingredients
- Chicken boneless, skinless breasts or thighs – 1 lb
- Bell Peppers red, yellow, or green – 2, sliced
- Onion yellow or red – 1, sliced
- Fajita Seasoning – 2 tbsp
- Olive Oil – 2 tbsp
- Tortillas flour or corn – 8 small
- Lime – 1 cut into wedges
Optional Toppings:
- Sour Cream – 1/2 cup
- Guacamole – 1/2 cup
- Salsa – 1/2 cup
- Shredded Cheese cheddar or Monterey Jack – 1/2 cup
Instructions
Prepare the Chicken
- Slice the chicken breasts or thighs into thin strips, about 1/2 inch wide. This helps the chicken cook evenly and absorb all the flavorful seasoning.
Season the Chicken
- In a bowl, toss the chicken strips with 1 tablespoon of fajita seasoning. Ensure each piece is coated well. You can add a pinch of salt and pepper to taste.
Sauté the Chicken
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes, or until the chicken is fully cooked and lightly browned. Remove the chicken from the skillet and set it aside.
Cook the Veggies
- In the same skillet, add the remaining tablespoon of olive oil. Toss in the sliced bell peppers and onion. Sauté for 3-4 minutes, or until they are tender but still slightly crisp. If you like a bit more char, cook them a little longer.
Combine the Chicken and Veggies
- Return the cooked chicken to the skillet with the veggies. Sprinkle the remaining tablespoon of fajita seasoning over everything and toss to combine. Cook for an additional 2 minutes, allowing the flavors to meld together.
Warm the Tortillas
- While the chicken and veggies finish cooking, warm your tortillas. You can do this by placing them in a dry skillet over low heat for about 30 seconds on each side or by wrapping them in a damp paper towel and microwaving them for 20-30 seconds.
Serve
- Spoon the chicken and veggie mixture onto the warm tortillas. Squeeze a little fresh lime juice over the top and serve with your choice of toppings like sour cream, guacamole, salsa, or cheese.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!