Chicken Crust Pizza
A healthier, low-carb pizza made with a delicious chicken crust that's perfect for both pizza lovers and health-conscious eaters.
Ingredients
For the crust
- 2 cups cooked chicken, shredded Rotisserie chicken works well.
- 1 cup mozzarella cheese, shredded For extra gooeyness.
- 1/2 cup Parmesan cheese, grated
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the topping
- 1 cup pizza sauce Choose your favorite kind.
- Toppings of your choice (e.g., pepperoni, bell peppers, onions, olives) Customize as desired.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the shredded chicken, mozzarella, Parmesan, egg, garlic powder, onion powder, Italian seasoning, and a sprinkle of salt and pepper.
- Mix until well combined and spread evenly on a parchment-lined baking sheet to form a thin layer.
Baking the crust
- Bake in the preheated oven for 15 to 20 minutes until the edges are golden brown and the center is firm.
- Remove the crust from the oven.
Topping and final bake
- Spread pizza sauce over the chicken crust.
- Add your desired toppings and sprinkle additional cheese if desired.
- Return to the oven and bake for another 10 to 15 minutes, until cheese is melted and bubbly.
- Allow to cool slightly, then slice and serve.
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Notes
For added flavor, consider incorporating fresh herbs into the crust. Serve with a variety of dipping sauces.