Chicken Crust Pizza
A healthy and easy pizza made with a crust of shredded chicken, eggs, and cheese, perfect for low-carb diets!
Ingredients
- 3/4 pound shredded chicken (cooked; about 1 pound raw)
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1/2 teaspoon sea salt
- 2 large eggs
- 1/2 cup Alfredo sauce
- 3/4 cup fresh spinach (lightly packed)
- 1/3 cup red onion (sliced thin into half-moons)
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C). Line a pizza peel or baking sheet with parchment paper.
- In a large bowl, mix shredded chicken, Parmesan cheese, minced garlic, and salt.
- Whisk the eggs in a separate bowl, then pour into the chicken mixture. Stir until evenly combined.
- Transfer the mixture to the parchment-lined surface and press into a thin, even circle (about 10 inches across).
- Bake the crust for 15 to 20 minutes, until the edges are golden and the surface feels firm. Let it rest for 10 minutes.
- Spread the Alfredo sauce over the crust. Layer on spinach, red onions, and mozzarella cheese.
- Return the pizza to the oven for another 10 to 15 minutes, or until the cheese is melted and bubbly. Broil for a minute for a crisp finish.
- Slice into 8 pieces and serve hot.
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Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven for best results.