Chicken Cordon Bleu Soup
A creamy and comforting twist on the classic Chicken Cordon Bleu dish, featuring tender chicken, savory ham, and melted Swiss cheese in a rich broth.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie or leftover chicken for convenience.
- 1 cup ham, diced Any smoked or regular ham can be used.
- 1 cup Swiss cheese, shredded Opt for smoked Swiss for a different flavor.
- 1 medium onion, chopped Sauté this to bring out the flavors.
- 2 cloves garlic, minced Fresh garlic enhances the taste.
- 4 cups chicken broth Homemade or store-bought.
- 2 cups heavy cream For a lighter option, half-and-half can be substituted.
- 1 cup cooked pasta (optional) Add for extra texture.
- Salt and pepper to taste Adjust to your preference.
- Chopped parsley for garnish Adds color and freshness.
Instructions
Preparation
- Gather all the ingredients for a smooth cooking process.
- In a large pot, sauté chopped onion and minced garlic over medium heat until translucent.
- Add shredded chicken and diced ham to the pot, cooking until heated through.
Cooking
- Pour in chicken broth and bring to a gentle simmer.
- Stir in heavy cream and shredded Swiss cheese.
- Stir continuously until cheese melts completely and the soup becomes creamy.
Finishing Touches
- If desired, add cooked pasta to the soup for added texture.
- Season with salt and pepper to taste.
- Ladle soup into bowls and garnish with fresh chopped parsley.
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Notes
To enhance the soup, consider adding a pinch of nutmeg or using smoked Swiss cheese. The soup is easy to store; refrigerate for 3-4 days or freeze for up to three months.