Chicken Caprese
A quick and flavorful dish with grilled chicken, fresh tomatoes, mozzarella, and basil, drizzled with balsamic glaze.
Equipment
- Grill or Grill Pan
- Meat Thermometer
- Serving Plate
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dry Italian seasoning (or a mix of garlic powder, dried oregano, and dried basil)
- 4 slices ripe tomato thick slices
- 4 ounces fresh mozzarella cheese one-ounce slices
- 2 tablespoons balsamic glaze (or balsamic reduction)
- 2 tablespoons fresh basil thinly sliced
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Prepare the chicken by pounding it to an even thickness, then drizzle with olive oil and season with salt, pepper, and Italian seasoning.
- Preheat your grill or grill pan over medium-high heat.
- Grill the chicken for 3 to 5 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F).
- Place a slice of mozzarella on each chicken breast and let it melt slightly on the grill.
- Transfer the chicken to a serving plate and top with tomato slices and fresh basil.
- Drizzle with balsamic glaze before serving.
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Notes
Store leftovers in the refrigerator for up to 3 days, keeping components separate if possible.