Chicken Avocado Melt Sandwich
A satisfying sandwich featuring tender chicken, creamy avocado, and melted cheese between crispy bread, perfect for lunch or dinner.
Ingredients
Main Ingredients
- 2 slices slices of your favorite bread Choose any type you prefer.
- 1 breast cooked chicken breast, shredded or sliced Ensure chicken is pre-cooked.
- 1 ripe avocado Choose a perfectly ripe avocado.
- 1 cup shredded cheese (cheddar, mozzarella, or your choice) Feel free to experiment with different types.
- 1 tablespoon mayonnaise (optional) Adds flavor and a golden crust when grilled.
- to taste pinch Salt and pepper Adjust according to preference.
- to taste garnish Fresh cilantro or parsley Optional, for garnish.
- as needed Olive oil or butter For grilling the sandwich.
Instructions
Preparation
- Prepare the chicken. If not using pre-cooked chicken, cook a chicken breast until it reaches an internal temperature of 165°F, then allow it to cool before shredding or slicing.
- Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork and season with salt and pepper to taste. Add lemon juice if desired.
Cooking
- Heat a skillet over medium heat and add a thin layer of olive oil or butter.
- Spread mayonnaise on one side of each slice of bread, if using.
- Layer one slice of bread in the skillet with the mayonnaise side down.
- Spread a layer of mashed avocado on the bread, followed by the shredded chicken and then sprinkle with cheese.
- Top with the second slice of bread, mayonnaise side facing up.
- Grill for about 4-5 minutes until golden brown, pressing gently with a spatula.
- Carefully flip the sandwich and grill the other side for another 4-5 minutes, or until the cheese melts and the bread is toasted.
- Remove from skillet and allow to cool slightly before slicing in half.
Serving
- Garnish with fresh herbs if desired and serve warm.
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Notes
Wrap sandwiches tightly in plastic wrap to store. Refrigerate for up to two days or freeze for best quality within a month. Reheat in a skillet over medium-low heat to maintain texture.