Chicken Avocado Melt Sandwich
A delightful blend of juicy chicken, creamy avocado, melty cheese, and fresh vegetables encased in crispy bread, perfect for any meal or snack.
Ingredients
For the sandwich
- 2 pieces boneless skinless chicken breasts
- to taste Salt and pepper
- 1 tablespoon olive oil for cooking chicken
- 1 piece avocado, sliced ripe but firm
- 4 slices cheese (Swiss, cheddar, or provolone) use your preference
- 4 slices bread (sourdough, ciabatta, or your choice) for grilling
- 2 tablespoons mayonnaise for spreading
- 1 tablespoon Dijon mustard for spreading
- 1 small red onion, thinly sliced
- 1 piece tomato, sliced
- as needed butter or olive oil for grilling
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook the chicken for 6 to 7 minutes on each side or until juices run clear. Remove and let rest.
- Slice the avocado, red onion, and tomato while the chicken rests.
Assembly
- Spread mayonnaise and Dijon mustard on each slice of bread.
- On two slices, layer the chicken, avocado, cheese, red onion, and tomato.
- Top with the remaining bread slices, mayo side down.
Grilling
- Heat a skillet or grill pan with butter or olive oil over medium heat.
- Grill the sandwiches for about 3 to 4 minutes per side until golden and cheese is melted. Press with a spatula to ensure even toasting.
- Remove from heat, let cool slightly, and slice diagonally before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For best flavor, marinate the chicken beforehand. Use toasted bread for optimal crunch.