Chicken and Green Bean Stir-Fry
A quick and flavorful stir-fry featuring tender chicken, fresh green beans, and a delicious sauce, perfect for busy weeknights.
Equipment
- Skillet or Wok
Ingredients
- 1 lb Boneless Skinless Chicken Breasts sliced into thin strips
- 2 cups Fresh Green Beans trimmed
- 2 tablespoons Vegetable Oil
- 3 cloves Garlic minced
- 1 tablespoon Fresh Ginger minced
- 0.25 cup Soy Sauce
- 1 tablespoon Honey
- 1 teaspoon Sesame Oil
- 0.5 teaspoon Red Pepper Flakes optional
- Cooked Rice or Noodles for serving
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook for 5-7 minutes until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, add the remaining tablespoon of vegetable oil. Toss in the fresh green beans and stir-fry for 3-4 minutes until bright green and tender-crisp.
- Add minced garlic and ginger to the skillet, stirring for about 1 minute until fragrant.
- Return the cooked chicken to the skillet. In a small bowl, whisk together soy sauce, honey, sesame oil, and optional red pepper flakes. Pour the sauce over chicken and green beans, tossing to combine.
- Cook for an additional 2-3 minutes to heat through and allow the sauce to thicken slightly.
- Serve hot over cooked rice or noodles.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.