Chicken Alfredo Sloppy Joes
A delightful twist on traditional sloppy joes, featuring ground chicken in a creamy Alfredo sauce served on toasted buns.
Equipment
- Large Skillet
Ingredients
- 1 lb Ground Chicken
- 1 small Onion Finely chopped
- 2 cloves Garlic Minced
- 1 cup Alfredo Sauce
- 0.5 cup Shredded Mozzarella Cheese
- 0.25 cup Grated Parmesan Cheese
- 4 hamburger buns Toasted
- Fresh Basil Chopped For garnish
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground chicken and chopped onion. Cook until chicken is browned and onions are translucent, about 5-7 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in the Alfredo sauce and mix well. Allow to simmer for about 5 minutes until heated through.
- Stir in mozzarella and Parmesan cheese. Mix until the cheeses are melted and the sauce is creamy. Season with salt and pepper to taste.
- Spoon the Chicken Alfredo mixture onto toasted hamburger buns.
- Garnish with fresh basil and serve immediately.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.