Chicken Alfredo Sloppy Joes
A creamy and savory twist on traditional Sloppy Joes, featuring ground chicken in a rich Alfredo sauce served on toasted buns.
Equipment
- Skillet
- Mixing Bowl
Ingredients
- 1 lb Ground Chicken
- 1 tablespoon Olive Oil
- 1 small Onion Finely chopped
- 2 cloves Garlic Minced
- 1 cup Heavy Cream
- 1 cup Grated Parmesan Cheese
- 1 teaspoon Italian Seasoning
- Salt and Pepper to taste
- Fresh Parsley for garnish Chopped
Instructions
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.
- Add minced garlic and cook for an additional 1-2 minutes, stirring frequently.
- Introduce ground chicken to the skillet, breaking it apart with a spoon. Cook for about 5-7 minutes until fully cooked and no longer pink.
- Reduce heat to low and pour in the heavy cream, stirring to combine.
- Gradually add grated Parmesan cheese, stirring until melted and the sauce is creamy.
- Sprinkle in Italian seasoning and season with salt and pepper to taste.
- Lightly toast the hamburger buns until golden brown.
- Spoon the Chicken Alfredo mixture onto the bottom half of each bun and top with the other half.
- Garnish with chopped parsley and serve immediately.
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Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days.