Chicken Adobo
A savory Filipino dish featuring chicken marinated in soy sauce and vinegar, simmered with garlic and spices for a rich, comforting flavor.
Ingredients
- 2 lbs chicken (cut into serving-size pieces)
- 3 pieces dried bay leaves
- 4 tablespoons soy sauce
- 6 tablespoons white vinegar
- 5 cloves garlic (crushed)
- 1½ cups water
- 3 tablespoons cooking oil
- 1 teaspoon sugar (optional, for balance)
- ¼ teaspoon salt (optional, adjust to taste)
- 1 teaspoon whole peppercorn
Instructions
- In a large bowl, combine chicken, soy sauce, and crushed garlic. Mix well and marinate for at least 1 hour in the fridge.
- Heat a large pot over medium heat and add cooking oil. Once hot, sear the marinated chicken pieces on each side for about 2 minutes.
- Pour in the remaining marinade and add water. Bring to a boil.
- Add bay leaves and whole peppercorns. Reduce heat and let it simmer for about 30 minutes with the lid slightly open.
- After 30 minutes, add the vinegar without stirring. Cook for another 10 minutes to mellow the acidity.
- Stir in sugar and salt to balance flavors. Taste and adjust seasoning if necessary.
- Turn off the heat and let it rest for a few minutes before serving.
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Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Flavors improve over time.