Chia Seed Pudding with Yogurt
A nutritious and creamy chia seed pudding combined with yogurt, perfect for breakfast, snacks, or dessert.
Ingredients
Main Ingredients
- 1 cup yogurt (your choice of plain or flavored) Use Greek, coconut, or almond yogurt based on preference.
- 1/4 cup chia seeds
- 1 cup milk (dairy or non-dairy alternatives)
- 2 tablespoons honey or maple syrup Adjust based on yogurt sweetness.
- 1 teaspoon vanilla extract
- 1/2 cup fresh or frozen fruit (like berries or banana slices) Use your choice of toppings.
Optional Toppings
- to taste nuts, seeds, granola, coconut flakes Add right before serving for crunch.
Instructions
Preparation
- In a medium bowl, combine yogurt, milk, honey or maple syrup, and vanilla extract. Whisk until smooth and well-blended.
- Add chia seeds to the yogurt mixture and stir until evenly distributed.
- Cover the mixture and refrigerate for at least 4 hours or overnight.
- After the pudding has set, stir the mixture to ensure there are no clumps of chia seeds.
- Divide the chia seed pudding into serving bowls or jars.
- Top with your choice of fresh or frozen fruit and any additional toppings like nuts, seeds, or granola.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store chia seed pudding in an airtight container in the refrigerator for up to 5 days. Stir before serving if it thickens.