Chewy Protein Chocolate Chip Cookies
Delicious chewy cookies packed with protein, perfect for a nutritious treat or post-workout snack.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup protein powder Use a blendable protein powder.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Bring to room temperature.
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 1 cup chocolate chips Use semi-sweet or dark chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, protein powder, baking soda, and salt. Set aside.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until well combined.
- Gradually combine the dry ingredients with the wet ingredients, stirring until just incorporated. Do not overmix.
- Fold in the chocolate chips, ensuring even distribution throughout the dough.
Baking
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes, or until the edges are golden brown while the center remains soft.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to finish cooling.
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Notes
For a fun twist, sandwich cookies with ice cream or drizzle with melted chocolate before serving. To store, place cooled cookies in an airtight container.