Chewy Peanut Butter Cookies
Deliciously soft and chewy cookies featuring creamy peanut butter and a perfect balance of sweetness—ideal for any occasion.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter Use high-quality peanut butter for best flavor.
- 1 cup brown sugar Adds moisture and chewiness.
- 1 cup granulated sugar Can adjust ratios for preferred sweetness.
- 2 large eggs Room temperature for better mixing.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 teaspoon baking soda Helps cookies rise.
- 1/4 teaspoon salt Balances sweetness.
- 2 cups all-purpose flour Ensure correct measurement for best results.
- 1/2 cup chocolate chips Optional, for added sweetness and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the peanut butter, brown sugar, and granulated sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined. If using, fold in chocolate chips.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Use a fork to press the tops of the dough balls, creating a crosshatch pattern.
Baking
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Notes
For best texture, do not overmix the dough and follow the baking time carefully. For variations, try chopped nuts or different nut butters.