Chewy Oatmeal Lace Cookies
These delightful chewy oatmeal lace cookies combine the flavors of oats with a unique lace-like structure, offering a crisp texture that melts in your mouth, making them a perfect treat for any occasion.
Ingredients
Main Ingredients
- 1 cup rolled oats Use high-quality rolled oats for the best flavor.
- ½ cup all-purpose flour Fluff and level when measuring to avoid excess.
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened Use fresh butter for the best texture.
- 1 cup brown sugar, packed
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- ½ cup granulated sugar
- ½ cup chocolate chips or dried fruits Optional mix-ins.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine rolled oats, flour, baking soda, and salt; mix well.
- In another bowl, beat together the softened butter and brown sugar until creamy.
- Add the egg and vanilla extract to the butter mixture, mixing until well combined.
- Gradually add the dry oat mixture to the wet ingredients, stirring until just combined.
- Fold in any optional chocolate chips or dried fruits.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
Baking
- Bake for 10-12 minutes, until the edges are golden brown and centers are slightly soft.
- Remove from the oven and cool on the baking sheet for a few minutes before transferring to a wire rack.
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Notes
For the best flavor, use fresh, high-quality ingredients. Allowing the dough to rest for 30 minutes before baking improves the texture. Store cookies in an airtight container or freeze for longer storage.