Chewy Coconut Clusters
Delightful treats that combine shredded coconut and sweetened condensed milk for a chewy, satisfying snack.
Ingredients
Main Ingredients
- 3 cups shredded coconut Use unsweetened for less sweetness.
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts Optional - can use almonds, cashews, or pecans.
- 1/2 cup dark chocolate chips Optional.
- 1 pinch salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the shredded coconut and the sweetened condensed milk. Stir well until the coconut is fully coated.
- Add the vanilla extract and salt to the mixture. If using nuts or chocolate chips, fold them into the mixture now.
- Scoop out small portions of the mixture and shape them into clusters. Place them on the prepared baking sheet, leaving some space between each cluster.
Baking
- Bake in the preheated oven for about 10-12 minutes, or until the clusters turn golden brown.
- Remove from the oven and let them cool completely on the baking sheet before transferring them to an airtight container.
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Notes
Store clusters in an airtight container. Layer them with parchment paper to prevent sticking. They can last up to a week at room temperature, two weeks in the refrigerator, and up to three months in the freezer.