Cherry Dump Cake
A deliciously simple dessert combining tart cherries with buttery cake, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cans (20 oz each) cherry pie filling Use high-quality for best flavor.
- 1 box yellow cake mix Any flavor can be used.
- 1/2 cup salted butter, melted Ensure to melt before drizzling.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 350°F.
- Lightly spray a 9x13-inch baking dish with cooking spray.
- Pour the cherry pie filling evenly over the bottom of the baking dish.
- Sprinkle the dry yellow cake mix evenly over the cherry filling without stirring.
- Drizzle the melted butter generously over the top of the cake mix.
Baking
- Bake in the preheated oven for up to 1 hour, or until the top is golden brown.
- Allow to cool for a few minutes before serving.
Serving
- Serve warm, optionally with a scoop of vanilla ice cream.
- Consider sprinkling powdered sugar on top before serving.
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Notes
Best enjoyed warm. Store leftovers in the refrigerator for up to 5 days or freeze for longer storage.