Cheesy Taco Tortellini
A delicious fusion dish that combines ground beef, cheese tortellini, and taco seasoning for a comforting and quick meal perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef You can also use ground turkey or veggie crumbles.
- 24 ounces fresh cheese tortellini Fresh tortellini cooks quickly, so monitor carefully.
- 2 packets taco seasoning Adjust spice levels to taste.
- 1.75 cups beef broth Use low-sodium broth if desired.
- 2 tablespoons sour cream For creaminess.
- 16 ounces queso dip Choose any flavor of queso you like.
Instructions
Cooking the Beef
- Heat a large skillet over medium-high heat.
- Add the ground beef to the pan and cook thoroughly, breaking it into small crumbles, until it is browned and no longer pink, about 5-7 minutes.
Combining Ingredients
- Drain any excess fat from the skillet, retaining a bit of flavor.
- Sprinkle in the taco seasoning and stir well to coat the beef evenly.
- Pour in the beef broth, stirring to combine.
- Add the fresh cheese tortellini and gently mix to submerge it in the liquid.
Simmering
- Increase heat slightly until it reaches a steady simmer.
- Allow to cook for about 10 minutes, stirring occasionally, until the tortellini is tender and plump.
Final Touches
- Reduce heat to low and gently fold in the sour cream and queso dip.
- Stir until the sauce is creamy and all ingredients are well blended.
Serving
- Serve hot directly from the skillet, garnished with fresh cilantro or chopped green onions if desired.
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Notes
For added flavor, serve with tortilla chips or a simple side salad. You can customize the dish by adding veggies like bell peppers or corn during cooking or using different types of cheese in the queso dip.