Cheesy Taco Pasta
A delightful fusion of pasta and taco flavors, Cheesy Taco Pasta is a one-pot meal combining ground chicken, taco seasoning, enchilada sauce, and a melty cheese blend, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 1 medium red bell pepper, chopped
- 6 cloves garlic, chopped
- 2 tablespoons taco seasoning
- 4 cups chicken broth
- 10 ounces pasta (any shape you prefer)
- 1 cup enchilada sauce
- 1 cup mozzarella cheese, shredded
- 2 cups cheddar cheese, shredded
- to taste Fresh cilantro and/or green onions for garnish
Instructions
Preparation
- Heat the olive oil in a shallow Dutch oven over medium-high heat.
- Add the ground chicken, breaking it up with a spatula, and cook for about 5-7 minutes until fully browned.
- Add the chopped yellow onion, red bell pepper, and garlic, stirring in the taco seasoning. Cook for an additional 5 minutes until vegetables are softened.
Cooking
- Pour in the chicken broth, add the pasta, and squeeze in the enchilada sauce.
- Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for approximately 15 minutes.
- Stir in 2 cups of the combined shredded mozzarella and cheddar cheese until melted.
- Sprinkle the remaining cheese on top and allow it to melt slightly before serving.
Serving
- Garnish with freshly chopped cilantro and/or green onions before serving.
- Serve hot with warm tortillas or tortilla chips if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat portions in the microwave or on the stovetop, adding a splash of chicken broth if needed.