Cheesy Potato Soup
A comforting and creamy potato soup that's easy to prepare and perfect for any occasion.
Ingredients
Main Ingredients
- 1 bag Hash browns (Frozen) Saves you time.
- 4 cups Chicken or vegetable broth Opt for low-fat broth to lighten the load.
- 8 oz Cream cheese Provides a rich, creamy texture.
- 2 cups Shredded cheddar cheese Feel free to experiment with different cheeses.
- 1 medium Onion Chopped finely for enhanced flavor.
- 2 cloves Garlic Minced for extra depth.
- 1 tsp Salt Adjust based on your taste preferences.
- 1 tsp Pepper Add more or less to suit your palate.
Instructions
Preparation
- Chop the onion and mince the garlic.
- Measure out your hash browns and cheese for easy access later.
Cooking
- In a large pot over medium heat, add a teaspoon of oil if preferred and toss in the chopped onion. Sauté for about 3–4 minutes until translucent.
- Add minced garlic and cook for an additional minute.
- Pour in the hash browns, stirring to combine and toast for a minute.
- Add the chicken or vegetable broth and mix well. Bring to a gentle simmer.
- Sprinkle salt and pepper to taste, and let it cook for 15-20 minutes or until hash browns are tender.
- Cut the cream cheese into small chunks and add it to the soup, stirring until melted.
- Fold in the shredded cheddar cheese until melted.
- Adjust seasoning if necessary before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve in individual bowls topped with extra cheese or garnished with chives. Pairs perfectly with crusty bread or a light salad.