Cheesy Pepperoni Pizza Roll Ups
Delightful twist on traditional pizza, perfect for snacks or appetizers with gooey cheese and savory pepperoni wrapped in soft rolls.
Ingredients
For the roll ups
- 1 package refrigerated crescent roll dough You can also use pizza dough.
- 1 cup shredded mozzarella cheese Feel free to mix with other cheeses.
- 1 cup sliced pepperoni Substitute with turkey or plant-based options for a healthier twist.
- 1/2 cup pizza sauce For dipping.
- 1 teaspoon Italian seasoning Can use Italian herb mix.
- 1/2 teaspoon garlic powder Adjust according to taste.
- Cooking spray or olive oil for greasing To grease the baking sheet.
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Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and prepare a baking sheet by greasing it lightly with cooking spray or olive oil.
- Unroll the crescent roll dough and separate it into triangles.
- Sprinkle the garlic powder and Italian seasoning evenly over each triangle to enhance the flavor.
- Place a generous amount of mozzarella cheese and a few slices of pepperoni on each triangle.
- Starting from the wide end, roll up each triangle tightly toward the point.
- Arrange the rolled-up pieces on the prepared baking sheet, leaving space between them.
Baking
- Bake in the preheated oven for about 12-15 minutes or until the rolls turn golden brown and the cheese melts.
- Remove the baking sheet from the oven and allow the roll-ups to cool slightly before serving.
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Notes
Serve warm with small bowls of pizza sauce for dipping. For variations, consider adding vegetables or different sauces. Best not to overload on fillings for even cooking.