Cheesy Ham and Potato Soup
A creamy, hearty soup featuring tender potatoes, savory ham, and melted cheese, perfect for chilly evenings.
Ingredients
Main Ingredients
- 2 cups diced ham
- 4 cups diced potatoes Any type of potato works well.
- 1 cup chopped onion
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheese (Cheddar or any cheese of your choice)
- Salt and pepper to taste
Optional Toppings
- green onions Sliced, for garnish.
- croutons For added texture.
Instructions
Preparation
- In a large pot, heat a drizzle of oil over medium heat.
- Add the chopped onion and minced garlic. Sauté until soft and fragrant, about 3-5 minutes.
- Add the diced ham to the pot and stir for 2-3 minutes.
- Add the diced potatoes, mixing well.
- Pour in the chicken broth and bring to a boil over high heat.
- Once boiling, reduce the heat and let simmer until potatoes are fork-tender, about 15-20 minutes, stirring occasionally.
- Stir in the heavy cream and melted cheese, cooking on low until desired thickness, about 5-7 minutes.
- Season with salt and pepper to taste.
- Ladle into bowls and garnish with green onions or croutons if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
You can modify this recipe by adding additional vegetables or changing the type of cheese. It's also enjoyable served with warm, crusty bread.