Cheesy Halloween Breadstick Bones
Spooky bone-shaped breadsticks made with pizza dough, mozzarella, and Parmesan, perfect for Halloween parties.
Equipment
- Baking Sheets
- Parchment Paper
Ingredients
- All-purpose flour (for dusting)
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Let the pizza dough sit at room temperature, then dust your surface with flour and divide the dough into 10 equal pieces.
- Roll each piece into an 8-inch long rope, making the ends slightly thicker to resemble bones. Snip each end of the rope about 1 inch deep and gently pull apart.
- Place the shaped breadsticks on the lined baking sheets, leaving space between them.
- Brush melted butter over each breadstick and sprinkle with grated Parmesan cheese.
- Bake for 15 minutes until they start to puff and turn light golden.
- Remove from oven and sprinkle shredded mozzarella on top. Return to the oven for another 5-7 minutes until the cheese is melted and bubbly.
- Let cool slightly before serving warm with marinara sauce.
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Notes
Store leftovers in an airtight container at room temperature for up to 1 day or in the fridge for up to 3 days.